Shopping Mall > Magazines > Cooking, Food and Wine
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Cuisine Et Vins De France»rank: 2622from: Societe Marie Claire
0ur opinion: :Printed in French, Cuisine Et Vins De France features dozens of recipes in each issue along with articles on wine, cheese, appetizers, table decorations, and how to grown and use fresh ingredients from the garden.
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The Art Of Eating»rank: 2479from: Art of Eating
0ur opinion: :ln-depth essays on gastronomic subjects.
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Pizza Today»rank: 3002from: Macfadden Performing Art Media
0ur opinion: :Pizza Today is for any professional looking to own and operate an independent or franchised pizzeria. Crammed with insider tips and expert advice on a variety of topics ranging from front of the house applications such as employee training to back office issues like marketing.
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Food Arts»rank: 500from: M Shanken Communications Inc
0ur opinion: :Serves the fine food service industry and is edited for restaurateurs, chefs, food and beverage directors, and caterers.
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Food Processing»rank: 3771from: Putman Media Inc
0ur opinion: :Reaches more than 16,OOO food processing plants worldwide, with special sections.
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Foodservice Director»rank: 3719from: Idealmedia Llc
0ur opinion: :News, issues, ideas and trends impacting non-commercial foodservice operations. Exclusive studies on food-spending, meal-counts, subsidy and labor costs for 1O market segments. Research on compensation, productivity measurements, take-out-take-home, menu-branding, catering, and grab-and-go trends.
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Dairy Foods»rank: 3799from: Bnp Media
0ur opinion: :Provides credible information by analyzing and reporting on technologies, trends and industry issues in every product category in an easy-to-read format.
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Delicious - Australia»rank: 2414from: News Magazines
0ur opinion: :Delicious Magazine celebrates food and the people who produce it, from celebrity chefs to passionate experts from around Australia and the rest of the world. lssues include recipes, cooking tips, product reviews, and a restaurant guide.
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Bartender»rank: 3128from: Foley Publ
0ur opinion: :Serves all full-service drinking establishments. Serves single locations including individual restaurants, hotel, motels, bars, taverns, lounges and all other full-service on-premise licensee's.
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National Culinary Review»rank: 3247from: American Culinary Federation
0ur opinion: :The official publication of America's largest professional association of chefs, cooks and pastry chefs. Editorial content focuses on food, trends, techniques, and industry news.
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Each episode is self-contained, from "Decalogue I" ("I Am the Lord Thy God"), the touching story of a boy who starts asking the hard questions of life from his rationalist father and religious aunt, to "Decalogue X" ("Thou Shalt Not Covet Thy Neighbor's Goods"), a comic tale of estranged brothers who bond through a winding ordeal involving their father's priceless stamp collection. There are stories of tragedy and triumph, both expansive and intimate, some profoundly moving and others delicately shaded--but all are warmed by Kieslowski's sympathetic direction and his eye for resonant, fragile imagery. Initially drawn together by location--the series is set in a dreary Warsaw apartment complex--a web of associations forms as characters pass through other stories, sometimes only briefly, and themes reverberate through the series. The Decalogue is ultimately a personal spiritual investigation into the soul of man, a work of quiet attention and deep emotion marked by astounding images and vivid characters. Each volume is also available individually on VHS. --Sean Axmaker



